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Nadan lamb curry.

I tried this Nadan Lamb Curry tonight originally posted on Sumith’s blog Keralas Live and it was absolutely delicious. I made a couple of tweaks as I was missing two of the ingredients I.e. fresh coconut with coconut milk and fresh tomatoes with a tin of chopped tomatoes (sorry Sumith…) which gave it more of a sauce. Thanks Sumith for a delicious Saturday night meal!

Here’s a shot of my attempt – I’m sure it wasn’t a patch on Sumith’s but it was still very tasty!

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4 Comments

  1. July 5, 2016 / 9:20 am

    Nice post Wendy.
    I cook from scratch relatively often but I’m still grateful for prepared products which make my life easier. I cannot imagine making coconut or almond milk from scratch every time I want to use it 🙂

    • Wendy
      Author
      July 5, 2016 / 6:19 pm

      Yep me too – you need a bit of a helping hand sometimes but I definitely used to rely far too much on ‘convenience’ foods and am trying to do much more cooking (nearly) from scratch! x

    • Wendy
      Author
      July 4, 2016 / 11:34 pm

      Thanks so much – I can’t really take credit for this post though as it was re-blogged from Keralas Live so credit where credit’s due – Sumith Babu! I appreciate you taking the time to read it though! x

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